PLENTY OF PESTO FROM THE GARDEN...
fresh basil+ olive oil + fresh parmesan + garlic + pine nuts processed to make a bright green paste
...fresh tomatoes for the top and poppyseed bread to go with it.
oh the heavenly aroma
- Okay, other than the fact that it's 98 degrees outside -
Pesto IS summertime.
P.S. (Susan there will be some waiting for you in your refrigerator...)
3 comments:
I swear I can smell the pesto from here. YUM
I do love pesto so much.
Thank you for your thoughts. Just wanted to say it.
;)
What a great sister! We'll sit down for pesto, pasta, and a glass of wine together soon as we can.
Love you!
Susan
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